parmesan, butter, potato, garlic, bay leaf & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, potato, garlic, beef stock, beef roast, milk, parsley, olive oil, button mushroom, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, potato, garlic, beef stock, beef roast, cream, parsley, olive oil, button mushroom, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, potato, garlic, beef stock, beef roast, cream, parsley, olive oil, button mushroom, tomato paste, porcini, onion