parmesan, butter, sage, bay leaf & canned tomato recipes
6 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: parmesan, butter, bay leaf, sage, canned tomato, ground beef, chicken stock, bread crumbs, blue cheese, cream, extra virgin olive oil, egg, onion, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: parmesan, butter, bay leaf, sage, canned tomato, ground beef, chicken stock, bread crumbs, heavy cream, blue cheese, extra virgin olive oil, egg, onion, garlic
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: parmesan, butter, bay leaf, sage, canned tomato, ricotta, rosemary, egg, button mushroom, butternut squash, tomato paste, cinnamon, spinach, onion, garlic, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, butter, bay leaf, sage, canned tomato, brisket, hazelnut, flour, semolina flour, extra virgin olive oil, red wine vinegar, red wine, egg, olive oil, cavolo nero, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, butter, bay leaf, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, celery, extra virgin olive oil, red wine, carrot, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, butter, bay leaf, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, celery, extra virgin olive oil, red wine, carrot, parsley, onion, garlic