parmesan, butter, sage, bay leaf & tomato recipes

4 recipes

Page 1

Bigfatmomma's Slow-cooked Meat Sauce

food.com

Ingredients: parmesan, butter, bay leaf, sage, tomato, ground beef, mozzarella, tomato sauce, rosemary, basil, molasses, olive oil, button mushroom, oregano, onion, garlic, chili flake

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: parmesan, butter, bay leaf, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, celery, extra virgin olive oil, red wine, carrot, parsley, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: parmesan, butter, bay leaf, sage, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, red wine, carrot, parsley, clove, onion, chili flake

Arrosto misto

jamieoliver.com

Ingredients: parmesan, butter, bay leaf, sage, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, cinnamon, thyme, garlic