parmesan, butter, sage, carrot, celery & porcini recipes
3 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, carrot, sage, porcini, pancetta, beef stock, beef roast, lemon, red wine, tomato paste, onion
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, carrot, sage, porcini, pancetta, beef steak, beef stock, flour, cream, egg, olive oil, tomato paste, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, carrot, sage, porcini, ground beef, pancetta, beef stock, ground pork, cream, red wine vinegar, canned whole tomato, red wine, olive oil, tomato paste, oregano, onion, garlic