parmesan, butter, sage, prosciutto & milk recipes

11 recipes

Page 1

Sage Baked Macaroni and Cheese

countryliving.com

Ingredients: prosciutto, parmesan, milk, butter, sage, provolone, half and half, ditalini, cream cheese

Prosciutto-wrapped veal with soft polenta

gourmettraveller.com.au

Ingredients: prosciutto, parmesan, milk, butter, sage, veal steak, white wine, polenta, olive oil

Caramelised prosciutto tartlets

womensweeklyfood.com.au

Ingredients: prosciutto, parmesan, milk, butter, sage, flour, bay leaf, confectioners’ sugar, onion

Chicken Saltimbocca (With Premium Vegetables)

lemonsforlulu.com

Ingredients: prosciutto, parmesan, milk, butter, sage, chicken breast, flour, white wine, olive oil, garlic

Gnocchi alla Romana with saltimbocca

gourmettraveller.com.au

Ingredients: prosciutto, parmesan, milk, butter, sage, chicken stock, veal roast, semolina, white wine, egg, thyme

Roast quail with polenta

gourmettraveller.com.au

Ingredients: prosciutto, parmesan, milk, butter, sage, quail, chicken stock, lemon, rosemary, polenta, oregano, garlic

Tortellini Emilia

bhg.com

Ingredients: prosciutto, parmesan, milk, butter, sage, walnut, gruyere, half and half, tortellini, red onion, shallot, egg

Stuffed Chicken Saltimbocca with Arugula and Tomato Salad

foodnetwork.com

Ingredients: prosciutto, parmesan, milk, butter, sage, chicken breast, ricotta, panko, extra virgin olive oil, tomato, arugula, thyme, garlic

Baked Butternut Squash Mac and Cheese

chiselandfork.com

Ingredients: prosciutto, parmesan, milk, butter, sage, sharp cheddar, flour, macaroni, panko, shallot, olive oil, butternut squash, brussels sprout, nutmeg

Veal saltimbocca with Roman-style gnocchi

goodfood.com.au

Ingredients: prosciutto, parmesan, milk, butter, sage, chicken stock, veal steak, flour, fine semolina, white wine, egg, parsley, olive oil, capers, garlic, nutmeg

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: prosciutto, parmesan, milk, butter, sage, ground beef, chicken stock, bread crumbs, flour, blue cheese, lemon, kale, extra virgin olive oil, red wine, egg, button mushroom, potato, garlic, nutmeg