parmesan, butter, vegetable broth, bay leaf & cayenne recipes
5 recipes
Page 1
Macaroni with Bolognese Sauce
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, vegetable broth, cayenne, ground beef, bacon, macaroni, pastry flour, celery, carrot, tomato paste, tomato, onion
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, butter, bay leaf, vegetable broth, cayenne, half and half, extra virgin olive oil, sugar pumpkin, smoked paprika, sage, leek, canned pumpkin, spinach, thyme, pumpkin seeds, garlic
Broccoli Cheddar Cheese Soup
savingdessert.com
Ingredients: parmesan, butter, bay leaf, vegetable broth, cayenne, sharp cheddar, flour, milk, bread bowl, broccoli, carrot, olive oil, mustard powder, onion, garlic, scallion
Wakula's First Attempt at Vegetable Stew
allrecipes.com
Ingredients: parmesan, butter, bay leaf, vegetable broth, cayenne, celery, tomato sauce, napa cabbage, basil, canned black beans, carrot, leek, oregano, onion, potato, garlic, seasoned salt
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, butter, bay leaf, vegetable broth, cayenne, worcestershire, flour, milk, bread, beer, cheddar, shallot, basil, olive oil, oregano, canned pumpkin, thyme, garlic, nutmeg