parmesan, butter, vegetable broth, bay leaf & shallot recipes
6 recipes
Page 1
Filled Squash with Rice Filling
eatsmarter.com
Ingredients: parmesan, butter, shallot, bay leaf, vegetable broth, lemon, white wine, risotto rice, garlic, hokkaido pumpkin
Risotto in a Pumpkin
eatsmarter.com
Ingredients: parmesan, butter, shallot, bay leaf, vegetable broth, lemon, white wine, saffron, risotto rice, garlic, hokkaido pumpkin
Risotto with Bacon, Silver Queen Corn, and Catfish
greatchefs.com
Ingredients: parmesan, butter, shallot, bay leaf, vegetable broth, chicken broth, catfish, bacon, celery, white wine, onion, sweet corn, risotto rice, garlic
Char with Enoki Mushrooms and Red Risotto
eatsmarter.com
Ingredients: parmesan, butter, shallot, bay leaf, vegetable broth, arctic char, ghee, cracked pepper, lemon, white wine, enoki mushroom, beetroot, cress, risotto rice
Tortellini with Parmigiano Broth
lacucinaitaliana.com
Ingredients: parmesan, butter, shallot, bay leaf, vegetable broth, pancetta, chicken breast, rabbit, veal roast, spelt, celery, carrot, juniper berry, egg, olive oil, marsala wine, nutmeg
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, butter, shallot, bay leaf, vegetable broth, worcestershire, flour, milk, bread, beer, cheddar, basil, olive oil, oregano, canned pumpkin, thyme, garlic, nutmeg, cayenne