parmesan, butter, vegetable broth, bay leaf & venison recipes
2 recipes
Page 1
Today: Richy's Venison, carrots & Brussel sprouts
rte.ie
Ingredients: venison, parmesan, butter, bay leaf, vegetable broth, bacon, cream, white wine, carrot, olive oil, brussels sprout, garlic, nutmeg
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: venison, parmesan, butter, bay leaf, vegetable broth, rabbit, flour, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, parsley, olive oil, rutabaga, thyme