parmesan, butter, vegetable broth, canned tomato & egg recipes
2 recipes
Page 1
Savoy Cabbage with Rice Stuffing
eatsmarter.com
Ingredients: parmesan, butter, egg, canned tomato, vegetable broth, cabbage, carrot, long-grain white rice, vegetable oil, parsley, onion, garlic
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, butter, egg, canned tomato, vegetable broth, prosciutto, flour, cannellini beans, carrot, parsley, olive oil, green beans, onion, potato