parmesan, butter, vegetable broth, flour, potato & extra virgin olive oil recipes
2 recipes
Page 1
Gnocchi with Prosciutto, Spring Peas, and Chanterelles
foodnetwork.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, potato, vegetable broth, prosciutto, gnocchi, chive, egg, peas, garlic, chili flake, wild mushroom
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, potato, vegetable broth, deli ham, white pepper, egg, parsley, onion, endive, garlic, fennel pollen, chili flake, nutmeg