parmesan, butter, vegetable broth, heavy cream & bay leaf recipes
6 recipes
Page 1
Split Pea Soup
delicerecipes.com
Ingredients: parmesan, heavy cream, butter, bay leaf, vegetable broth, bacon, celery, peas, onion, potato
Wholesome Creamy Vegetable Chowder
foodiebaker.com
Ingredients: parmesan, heavy cream, butter, bay leaf, vegetable broth, flour, carrot, button mushroom, onion, sweet corn, potato
Risotto with Sea Bass
eatsmarter.com
Ingredients: parmesan, heavy cream, butter, bay leaf, vegetable broth, crab, sea bass, fish stock, white wine, vegetable oil, saffron, onion, risotto rice
Garlic Soup with Croutons
eatsmarter.com
Ingredients: parmesan, heavy cream, butter, bay leaf, vegetable broth, bread, lemon, brown mustard, egg, olive oil, sage, sherry, onion, potato, garlic
Butternut Squash Beef Jerky Soufflé
easyanddelish.com
Ingredients: parmesan, heavy cream, butter, bay leaf, vegetable broth, dried beef, provolone, flour, milk, egg, cream of tartar, butternut squash, onion, garlic, scallion, nutmeg
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, heavy cream, butter, bay leaf, vegetable broth, pecorino, tortellini, celery, white wine, paprika, extra virgin olive oil, basil, carrot, tomato paste, tomato, spinach, thyme, onion, garlic, chili flake