parmesan, butter, vegetable broth & pastry flour recipes

35 recipes

Page 1

Veal Schnitzel Wrapped in Prosciutto

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Ingredients: parmesan, butter, pastry flour, vegetable broth, prosciutto, veal cutlet, egg

Clear Broth with Baked Cheese Dumplings

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Ingredients: parmesan, butter, pastry flour, vegetable broth, milk, paprika, egg

Pasta with Green Asparagus and Cheese Sauce

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Ingredients: parmesan, butter, pastry flour, vegetable broth, heavy cream, linguine, lemon, shallot, asparagus, garlic

Salmon in Lemon Sauce with Pasta

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Ingredients: parmesan, butter, pastry flour, vegetable broth, salmon, heavy cream, tagliatelle, lemon, lemon balm, white wine, white pepper

Savoy Cabbage Rolls Stuffed

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Ingredients: parmesan, butter, pastry flour, vegetable broth, walnut, milk, cabbage, long-grain white rice, parsley, garlic, nutmeg, sunflower oil

Vegetable Casserole

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Ingredients: parmesan, butter, pastry flour, vegetable broth, heavy cream, feta, lemon, cauliflower, zucchini, egg, bell pepper, onion

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: parmesan, butter, pastry flour, vegetable broth, bacon, heavy cream, white wine, cabbage, polenta, thyme, onion, nutmeg

Brussels Sprout Soup with Fried Potato Dumplings

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Ingredients: parmesan, butter, pastry flour, vegetable broth, bread crumbs, vegetable oil, egg, parsley, onion, potato, brussels sprout, nutmeg

Fried Oyster Mushrooms

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Ingredients: parmesan, butter, pastry flour, vegetable broth, oyster mushroom, non-dairy creamer, shallot, kohlrabi, egg, parsley, olive oil, tomato, chervil

Vegetables with Creamy Sauce

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Ingredients: parmesan, butter, pastry flour, vegetable broth, heavy cream, milk, creme fraiche, ginger root, carrot, peas, olive oil, leek, nutmeg

Stuffed Cabbage Rolls

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Ingredients: parmesan, butter, pastry flour, vegetable broth, walnut, ghee, heavy cream, lemon, cabbage, egg, parsley, saffron, onion

Vegetable Lasagna

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Ingredients: parmesan, butter, pastry flour, vegetable broth, lasagna, milk, basil, peas, olive oil, spinach, onion, asparagus, canned tomato

Leek Quiche with Arugula

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Ingredients: parmesan, butter, pastry flour, vegetable broth, bacon, swiss cheese, sour cream, lemon, marjoram, egg, leek, arugula, cayenne

Tortellini in Cream Sauce

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Ingredients: parmesan, butter, pastry flour, vegetable broth, deli ham, ground beef, bread crumbs, heavy cream, egg, peas, parsley, cornstarch, onion

Vegetable Cannelloni

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Ingredients: parmesan, butter, pastry flour, vegetable broth, heavy cream, cannelloni, white wine, broccoli, carrot, parsley, button mushroom, onion, garlic

Stuffed Pasta in South Tyrolean Style

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Ingredients: parmesan, butter, pastry flour, vegetable broth, heavy cream, quark, fava beans, white wine, shallot, green olives, basil, egg, olive oil

Salmon and Spinach Gratin

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Ingredients: parmesan, butter, pastry flour, vegetable broth, salmon, creme fraiche, cream cheese, lemon, white wine, red onion, spinach, potato, garlic, nutmeg

Spinach Dumplings

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Ingredients: parmesan, butter, pastry flour, vegetable broth, bacon, quark, celery, carrot, egg, peas, spinach, onion, asparagus, nutmeg

Macaroni with Bolognese Sauce

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Ingredients: parmesan, butter, pastry flour, vegetable broth, ground beef, bacon, macaroni, celery, carrot, bay leaf, tomato paste, tomato, onion, cayenne

Pumpkin Tortellini

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Ingredients: parmesan, butter, pastry flour, vegetable broth, white wine, shallot, ginger root, fennel, vegetable oil, egg, curry, olive oil, pumpkin, pumpkin seeds