parmesan, butter, vegetable broth, peas, olive oil & rosemary recipes
3 recipes
Page 1
Carrot Risotto with Asparagus & Peas
zestfulkitchen.com
Ingredients: parmesan, butter, rosemary, peas, olive oil, vegetable broth, white wine, apple, carrot juice, parsley, onion, asparagus, risotto rice, garlic, nutmeg
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, butter, rosemary, peas, olive oil, vegetable broth, milk, sour cream, soy sauce, celery, balsamic vinegar, white miso, carrot, sage, corn, onion, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, rosemary, peas, olive oil, vegetable broth, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, nutmeg