parmesan, butter, vegetable broth, white wine, leek & kale recipes
2 recipes
Page 1
Risotto-Style Barley with Kale, Goat Cheese and Parmesan
foodandspice.com
Ingredients: parmesan, butter, white wine, kale, leek, vegetable broth, goat cheese, pearl barley, olive oil, thyme, onion, garlic
Winter Squash Risotto with Leeks and Greens
foodinjars.com
Ingredients: parmesan, butter, white wine, kale, leek, vegetable broth, heavy cream, olive oil, butternut squash, thyme, onion, risotto rice