parmesan, butter, vegetable broth, white wine, tomato & carrot recipes
6 recipes
Page 1
Country Risotto
yummly.com
Ingredients: parmesan, butter, white wine, carrot, tomato, vegetable broth, shallot, zucchini, peas, olive oil, button mushroom, bell pepper, spinach, risotto rice
Spring pasta primavera
justapinch.com
Ingredients: parmesan, butter, white wine, carrot, tomato, vegetable broth, flour, angel hair pasta, red onion, ginger root, extra virgin olive oil, button mushroom, baby greens, asparagus, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, white wine, carrot, tomato, vegetable broth, celery, zucchini, eggplant, extra virgin olive oil, parsley, baby greens, bell pepper, onion, risotto rice, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, white wine, carrot, tomato, vegetable broth, veal steak, seasoned flour, celery, extra virgin olive oil, rosemary, saffron, thyme, onion, dry vermouth, risotto rice, garlic
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, butter, white wine, carrot, tomato, vegetable broth, ground beef, pancetta, ground pork, milk, fettuccine, celery, orange, bay leaf, olive oil, onion, garlic, nutmeg
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, white wine, carrot, tomato, vegetable broth, heavy cream, pecorino, tortellini, celery, paprika, extra virgin olive oil, basil, bay leaf, tomato paste, spinach, thyme, onion, garlic, chili flake