parmesan, butter, vegetable oil, tomato paste & ground lamb recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: ground lamb, parmesan, butter, vegetable oil, tomato paste, chicken stock, worcestershire, canned anchovy, milk, fresh mint, carrot, bay leaf, parsley, spinach, onion, potato, canned tomato, garlic
Classic eggplant moussaka
kitchenstories.com
Ingredients: ground lamb, parmesan, butter, vegetable oil, tomato paste, flour, milk, cumin, frying oil, eggplant, rosemary, canned whole tomato, egg, cinnamon, onion, potato, garlic, nutmeg