parmesan, button mushroom, celery, carrot & porcini recipes
9 recipes
Page 1
Vegetarian Bolognese
healthygffamily.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, red wine, olive oil, onion, gluten-free pasta, canned tomato
Portobello and Porcini Broth
foodnetwork.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, peppercorn, portobello mushroom, extra virgin olive oil, parsley, marsala wine, thyme, onion
Kokako's mushroom medley with avocado ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, celery, carrot, button mushroom, porcini, rye bread, cream, white wine, portobello mushroom, olive oil, thyme, avocado, onion, garlic
Vegetable Broth from Scratch, plus a Recipe for Rice and Pea Soup
karenskitchenstories.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, fish sauce, bread, peas, parsley, tomato, onion, potato, garlic, vegetable broth, white rice
Mushroom Bolognese over Spaghetti Squash
myrecipes.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, soy sauce, spaghetti squash, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake, extra firm tofu
Veggie-Packed Bolognese
crecipe.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, ground beef, walnut, spaghetti, tomato sauce, butternut squash, tomato paste, oregano, onion, garlic, canola oil, chili flake
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, ground beef, pancetta, ground pork, milk, tagliatelle, white wine, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, chicken broth, veal roast, bread, white wine, paprika, chard, egg, olive oil, sage, leek, onion, green cardamom, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, celery, carrot, button mushroom, porcini, chicken stock, boneless skinless chicken thighs, ditalini, shallot, rosemary, red wine, parsley, olive oil, tomato paste, tomato, thyme, garlic, canola oil, chili flake