parmesan, button mushroom, onion, red wine, butter & beef roast recipes
4 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, parmesan, butter, red wine, button mushroom, onion, bacon, beef stock, flour, self-raising flour, milk, bay leaf, olive oil, thyme, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, red wine, button mushroom, onion, bacon, beef stock, flour, polenta, dijon mustard, egg, olive oil, tomato paste, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, butter, red wine, button mushroom, onion, bacon, beef stock, self-raising flour, milk, rosemary, egg, parsley, olive oil, tomato paste, canned tomato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, red wine, button mushroom, onion, chicken stock, beef stock, flour, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, olive oil, black olives, bell pepper, potato, canned tomato, garlic