parmesan, button mushroom, parsley, bay leaf, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, button mushroom, canned tomato, beef broth, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, oregano, thyme, onion, potato, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, button mushroom, canned tomato, pancetta, beef stock, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, cooking spray, tomato paste, oregano, onion, garlic
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, button mushroom, canned tomato, ground beef, sweet italian sausage, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic, italian seasoning
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, button mushroom, canned tomato, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, egg, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne