parmesan, cabbage, egg & veal cutlet recipes
2 recipes
Page 1
Veal cotoletta with cabbage, mint, apple and dill
gourmettraveller.com.au
Ingredients: veal cutlet, parmesan, cabbage, egg, bread crumbs, flour, butter, panko, lemon, dill, apple, extra virgin olive oil, sage, mint, sherry vinegar
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: veal cutlet, parmesan, cabbage, egg, bread crumbs, flour, milk, butter, celery, lemon, red onion, extra virgin olive oil, red wine vinegar, carrot, olive oil