parmesan, cabbage & ricotta recipes
11 recipes
Page 1
Cabbage Lasagna - Low Carb and Gluten Free
lowcarbyum.com
Ingredients: parmesan, ricotta, cabbage, ground beef, fresh mozzarella, marinara sauce, egg, parsley
Baked cheesy brinjals
taste.co.za
Ingredients: parmesan, ricotta, cabbage, mozzarella, eggplant, mayonnaise, olive oil, oregano, baby greens
Cabbage Lasagna
cdkitchen.com
Ingredients: parmesan, ricotta, cabbage, ground beef, mozzarella, marinara sauce, egg, parsley, cooking spray
Sausage and Spinach Stuffed Cabbage Leaves
cookingbride.com
Ingredients: parmesan, ricotta, cabbage, sweet italian sausage, mozzarella, marinara sauce, spinach, canned tomato, garlic
Stuffed Cabbage Leaves with Maltese Cheese (Kabocci Mimlijin bil-gbejniet)
amaltesemouthful.com
Ingredients: parmesan, ricotta, cabbage, lemon, tomato sauce, egg, parsley, olive oil, fennel seed, onion, sultanas
Easy Cabbage Lasagna Recipe
diyncrafts.com
Ingredients: parmesan, ricotta, cabbage, ground beef, mozzarella, basil, egg, olive oil, tomato paste, onion, garlic
Low Carb Cabbage Lasagna
thelittlepine.com
Ingredients: parmesan, ricotta, cabbage, sweet italian sausage, mozzarella, basil, marinara sauce, egg, oregano, onion, garlic
Stuffed Cabbage with Ricotta and Pine Nuts
joanne-eatswellwithothers.com
Ingredients: parmesan, ricotta, cabbage, pine nut, noodle, butter, basil, long-grain white rice, parsley, sugar, garlic, vegetable broth
Buckwheat Gnocchi with Cabbage, Potatoes and Fontina
purewow.com
Ingredients: parmesan, ricotta, cabbage, semolina, flour, fontina, butter, chive, egg, potato, garlic, buckwheat flour, nutmeg
Cabbage Lasagna (Keto, Low Carb, Gluten Free)
sugarfreemom.com
Ingredients: parmesan, ricotta, cabbage, ground beef, mozzarella, garlic powder, basil, marinara sauce, egg, parsley, oregano, onion powder, avocado oil, garlic, chili flake
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, ricotta, cabbage, beef stew meat, bacon, beef broth, ghee, milk, butter, shallot, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg