parmesan, canned tomato, baby greens, egg & pine nut recipes
1 recipes
Page 1
Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: pine nut, parmesan, egg, baby greens, canned tomato, ricotta, cannelloni, lemon, white wine, lemon thyme, olive oil, tomato paste, arugula, onion, garlic