parmesan, canned tomato, eggplant, basil, extra virgin olive oil & bell pepper recipes
4 recipes
Page 1
Ratatouille Rigatoni
goodhousekeeping.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, canned tomato, rigatoni, onion, summer squash, garlic
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, canned tomato, rigatoni, zucchini, oregano, onion, garlic
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, canned tomato, flour, zucchini, thyme, onion, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, canned tomato, ricotta, bread, red onion, zucchini, garlic, vegetable broth