parmesan, canned tomato, eggplant, basil, extra virgin olive oil & vegetable broth recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, canned tomato, vegetable broth, ricotta, bread, red onion, zucchini, bell pepper, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, canned tomato, vegetable broth, bread crumbs, flour, lemon, paprika, garlic powder, parsley, saffron, onion, risotto rice, garlic, canned chickpea