parmesan, canned tomato, eggplant, cinnamon & white wine recipes
6 recipes
Page 1
Moussaka
womensweeklyfood.com.au
Ingredients: parmesan, white wine, eggplant, cinnamon, canned tomato, ground lamb, flour, milk, butter, olive oil, onion, garlic
Classic moussaka
womensweeklyfood.com.au
Ingredients: parmesan, white wine, eggplant, cinnamon, canned tomato, ground lamb, flour, milk, butter, olive oil, onion, garlic
Moussaka recipe with lamb
goodhousekeeping.com
Ingredients: parmesan, white wine, eggplant, cinnamon, canned tomato, chicken stock, ground lamb, greek yogurt, egg, parsley, olive oil, onion
Moussaka
yummly.com
Ingredients: parmesan, white wine, eggplant, cinnamon, canned tomato, leg of lamb, flour, milk, butter, cumin, fresh mint, egg, parsley, olive oil, tomato paste, onion, potato, garlic
Beef Moussaka
foodnetwork.com
Ingredients: parmesan, white wine, eggplant, cinnamon, canned tomato, ground beef, flour, milk, butter, goat cheese, egg, allspice, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, white wine, eggplant, cinnamon, canned tomato, flour, milk, butter, feta, celery, carrot, egg, olive oil, button mushroom, oregano, onion, garlic, chili flake, nutmeg