parmesan, canned tomato, ground beef, celery, thyme & extra virgin olive oil recipes
6 recipes
Page 1
One-Pot Bucatini Bolognese
foodnetwork.com
Ingredients: ground beef, parmesan, celery, extra virgin olive oil, thyme, canned tomato, bucatini, carrot, parsley, tomato paste, onion, garlic
Spaghetti Bolognese
besthealthmag.ca
Ingredients: ground beef, parmesan, celery, extra virgin olive oil, thyme, canned tomato, beef stock, chicken livers, spaghetti, sun dried tomato, red wine, carrot, parsley, onion, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, parmesan, celery, extra virgin olive oil, thyme, canned tomato, chicken stock, fresh mozzarella, butter, rosemary, red wine, carrot, bay leaf, cornmeal, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: ground beef, parmesan, celery, extra virgin olive oil, thyme, canned tomato, chicken stock, pancetta, ground pork, bucatini, milk, portobello mushroom, basil, red wine, carrot, tomato paste, onion, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground beef, parmesan, celery, extra virgin olive oil, thyme, canned tomato, pancetta, beef stock, ground pork, tagliatelle, red wine, carrot, olive oil, tomato paste, tomato, onion, sugar, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: ground beef, parmesan, celery, extra virgin olive oil, thyme, canned tomato, pork shoulder, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, peppercorn, raisins, red wine, carrot, egg, parsley, tomato paste, oregano, fennel seed, onion, garlic