parmesan, canned tomato, milk, carrot, olive oil & lemon recipes
5 recipes
Page 1
Vege pies with polenta
healthyfood.com
Ingredients: parmesan, milk, lemon, carrot, olive oil, canned tomato, celery, basil, polenta, borlotti beans, tomato paste, oregano, baby greens, bell pepper, onion, garlic, chili flake
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, carrot, olive oil, canned tomato, chicken stock, veal steak, flour, butter, celery, white wine, rosemary, polenta, egg, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, lemon, carrot, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, flour, butter, celery, white wine, rosemary, cornmeal, egg, parsley, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, lemon, carrot, olive oil, canned tomato, chicken stock, veal shank, flour, celery, red wine, bay leaf, cornmeal, parsley, tomato paste, thyme, onion, garlic, chili flake
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, milk, lemon, carrot, olive oil, canned tomato, flour, lasagna, fresh mozzarella, butter, shallot, zucchini, broccoli, rosemary, peas, button mushroom, oregano, bell pepper, thyme, sugar, garlic, nutmeg