parmesan, canned tomato, milk, carrot, olive oil & vegetable broth recipes
6 recipes
Page 1
Tomato Parmesan Slow Cooker Soup
yummly.co.uk
Ingredients: parmesan, milk, carrot, olive oil, canned tomato, vegetable broth, flour, butter, basil, bay leaf, oregano, onion
Tomato Parmesan Slow Cooker Soup
lifecurrentsblog.com
Ingredients: parmesan, milk, carrot, olive oil, canned tomato, vegetable broth, flour, butter, basil, bay leaf, oregano, onion
Roasted Tomato Basil Soup with Parmesan Spatzle (Giveaway Post!!!)
whatjewwannaeat.com
Ingredients: parmesan, milk, carrot, olive oil, canned tomato, vegetable broth, flour, celery, basil, egg, tomato paste, tomato, onion, garlic, chili flake
Roasted Tomato Basil Soup with Parmesan Spatzle
food52.com
Ingredients: parmesan, milk, carrot, olive oil, canned tomato, vegetable broth, flour, celery, basil, egg, tomato paste, tomato, onion, garlic, chili flake
Instant Pot® Tomato Soup
allrecipes.com
Ingredients: parmesan, milk, carrot, olive oil, canned tomato, vegetable broth, flour, butter, celery, brown sugar, basil, tomato paste, tomato, onion, garlic, chili flake
Greek Moussaka
mygorgeousrecipes.com
Ingredients: parmesan, milk, carrot, olive oil, canned tomato, vegetable broth, ground beef, flour, butter, cheddar, zucchini, eggplant, dijon mustard, onion, potato, italian seasoning