parmesan, canned tomato, olive oil, rosemary & canned anchovy recipes
2 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, parmesan, rosemary, olive oil, canned tomato, flour, cherry tomato, green olives, egg, parsley, sage, capers, oregano, potato, garlic, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, rosemary, olive oil, canned tomato, walnut, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, parsley, tomato, porcini, garlic, chili flake, green lentils