parmesan, canned tomato, olive oil, shallot & canned anchovy recipes
2 recipes
Page 1
Farfalle with cauliflower ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parmesan, shallot, olive oil, canned tomato, bow-tie pasta, cauliflower, extra virgin olive oil, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, shallot, olive oil, canned tomato, walnut, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, parsley, tomato, porcini, garlic, chili flake, green lentils