parmesan, canned tomato, rosemary, cannellini beans & extra virgin olive oil recipes
6 recipes
Page 1
Cheesy Italian Baked Cannelini Beans
reluctantentertainer.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, canned tomato, fontina, onion, garlic, chili flake
Cheesy Italian Baked Beans
bhg.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, canned tomato, fontina, onion, garlic, chili flake
Tuscan-style Minestrone
academiabarilla.it
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, canned tomato, short-cut pasta, celery, bay leaf, parsley, endive, scallion
Sweet Italian Sausages with Braised White Beans and Kale
sidechef.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, canned tomato, chicken stock, sweet italian sausage, bread, white wine, cavolo nero, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, canned tomato, chicken broth, baguette, celery, cabbage, zucchini, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, canned tomato, chicken stock, bacon, celery, cabbage, zucchini, kale, basil, carrot, parsley, leek, onion, garlic