parmesan, canned tomato, rosemary, milk & bay leaf recipes

5 recipes

Page 1

Beef Lasagna from Donna Hay (long cooking)

yummly.co.uk

Ingredients: parmesan, milk, rosemary, bay leaf, canned tomato, beef shoulder, beef broth, flour, lasagna, fresh mozzarella, butter, brown sugar, red wine, olive oil, onion, garlic

Spaghetti and meatballs

womensweeklyfood.com.au

Ingredients: parmesan, milk, rosemary, bay leaf, canned tomato, ground beef, sweet italian sausage, bread crumbs, spaghetti, white wine, extra virgin olive oil, basil, parsley, tomato paste, onion, garlic

Beef Lasagna from Donna Hay (long cooking)

yummly.com

Ingredients: parmesan, milk, rosemary, bay leaf, canned tomato, beef shoulder, beef broth, flour, lasagna, fresh mozzarella, butter, brown sugar, red wine, olive oil, onion, garlic

The ultimate lasagne

bbc.co.uk

Ingredients: parmesan, milk, rosemary, bay leaf, canned tomato, ground beef, beef stock, ground pork, flour, lasagna, mozzarella, butter, celery, red wine, carrot, olive oil, onion, garlic, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, milk, rosemary, bay leaf, canned tomato, lamb shoulder, veal stock, flour, lasagna, mozzarella, butter, celery, white wine, basil, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg