parmesan, canned tomato, rosemary, milk & lamb shank recipes
1 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb shank, parmesan, milk, rosemary, canned tomato, chicken stock, cream, red onion, red wine, polenta, olive oil, tomato paste, garlic