parmesan, canned tomato, rosemary, sage & egg recipes
3 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: parmesan, rosemary, egg, sage, canned tomato, canned anchovy, flour, cherry tomato, green olives, parsley, olive oil, capers, oregano, potato, garlic, chili flake
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: parmesan, rosemary, egg, sage, canned tomato, ricotta, butter, bay leaf, button mushroom, butternut squash, tomato paste, cinnamon, spinach, onion, garlic, nutmeg
Mushroom and Spinach No Boil Lasagna
curiouscuisiniere.com
Ingredients: parmesan, rosemary, egg, sage, canned tomato, ricotta, lasagna, mozzarella, butter, red wine, button mushroom, spinach, thyme, onion, garlic, chili flake