parmesan, canned tomato, white beans, basil & extra virgin olive oil recipes
7 recipes
Page 1
Weekday Vegetable Soup
101cookbooks.com
Ingredients: parmesan, extra virgin olive oil, basil, white beans, canned tomato, celery, red onion, leek, chili flake, caraway
Bean & Barley Soup
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, basil, white beans, canned tomato, barley, fennel, baby greens, onion, garlic, vegetable broth
Fresh Basil and Navy Bean Soup
bhg.com
Ingredients: parmesan, extra virgin olive oil, basil, white beans, canned tomato, chicken broth, cooked chicken, pasta shell, kalamata olives, arugula, chili flake
20 Minute Turkey, Bean and Spinach Soup
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, white beans, canned tomato, chicken broth, ground turkey, oregano, baby greens, onion, garlic, chili flake
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, white beans, canned tomato, chicken stock, bread, celery, tomato sauce, zucchini, carrot, green beans, onion, garlic, chili flake
Winter Minestrone with Sausage, Kale, and Pesto Topping
foodlove.com
Ingredients: parmesan, extra virgin olive oil, basil, white beans, canned tomato, chicken broth, hot italian sausage, ditalini, kale, red wine vinegar, carrot, bay leaf, onion, potato, garlic, italian seasoning
Copycat Olive Garden Pasta e Fagioli
triedandtasty.com
Ingredients: parmesan, extra virgin olive oil, basil, white beans, canned tomato, ground turkey, ditalini, celery, tomato sauce, marjoram, carrot, kidney beans, oregano, thyme, onion, sugar, garlic, vegetable broth