parmesan, cannellini beans, tomato & red onion recipes

8 recipes

Page 1

Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner

bettycrocker.com

Ingredients: parmesan, red onion, cannellini beans, tomato, chicken breast, balsamic vinegar, zucchini, basil, olive oil, bell pepper, garlic, italian seasoning

White Bean Pasta E Fagioli

food.com

Ingredients: parmesan, red onion, cannellini beans, tomato, chicken broth, baguette, macaroni, celery, extra virgin olive oil, carrot, parsley, oregano, garlic

Classic Minestrone

marthastewart.com

Ingredients: parmesan, red onion, cannellini beans, tomato, celery, cabbage, rosemary, basil, carrot, olive oil, green beans, potato, garlic, chili flake

Zucchini Fritter Veggie Burger

thismessisours.com

Ingredients: parmesan, red onion, cannellini beans, tomato, pesto, slivered almonds, greek yogurt, bread, lemon, zucchini, egg, olive oil, gluten-free flour, scallion, butter lettuce

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, red onion, cannellini beans, tomato, celery, extra virgin olive oil, rosemary, basil, carrot, olive oil, sage, pumpkin, leek, oregano, thyme, garlic, vegetable broth

Italian-style homemade baked beans

healthyfood.com

Ingredients: parmesan, red onion, cannellini beans, tomato, pine nut, herbes de provence, sun dried tomato, brown sugar, marjoram, basil, olive oil, tomato paste, sage, oregano, apple cider vinegar, potato, garlic, vegetable broth

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, red onion, cannellini beans, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, red onion, cannellini beans, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar