parmesan, capers, milk & vegetable oil recipes
2 recipes
Page 1
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: parmesan, milk, vegetable oil, capers, canned anchovy, boneless lamb, bread crumbs, flour, butter, cream, lemon, chive, egg, mayonnaise, parsley, potato
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, milk, vegetable oil, capers, chicken stock, lamb neck, canned anchovy, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, garlic, tarragon