parmesan, carrot, cannellini beans, bread & egg recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, bread, cannellini beans, carrot, egg, bacon, celery, tomato sauce, kale, red wine, chard, olive oil, thyme, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, cannellini beans, carrot, egg, ricotta, milk, butter, celery, lemon, white wine, rosemary, basil, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg