parmesan, carrot, cannellini beans, bread & tomato sauce recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, bread, tomato sauce, cannellini beans, carrot, bacon, celery, kale, red wine, chard, egg, olive oil, thyme, onion, garlic
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, bread, tomato sauce, cannellini beans, carrot, ditalini, dried parsley flakes, celery, cracked pepper, zucchini, rosemary, basil, bay leaf, kidney beans, oregano, baby greens, onion, sugar, canned tomato, garlic, vegetable broth