parmesan, carrot, cannellini beans, garlic, leek & bread recipes
5 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, bread, cannellini beans, carrot, leek, garlic, celery, kale, olive oil, tomato, thyme, onion, vegetable broth
Cabbage Bean Soup
recipeland.com
Ingredients: parmesan, bread, cannellini beans, carrot, leek, garlic, celery, cabbage, olive oil, tomato, green beans, onion, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, bread, cannellini beans, carrot, leek, garlic, celery, red onion, kale, extra virgin olive oil, butternut squash, sage, thyme
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, cannellini beans, carrot, leek, garlic, bacon, beef stock, pine nut, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, cannellini beans, carrot, leek, garlic, bacon, beef stock, pine nut, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar