parmesan, carrot, cannellini beans, kale & leek recipes
4 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, kale, cannellini beans, carrot, leek, bread, celery, olive oil, tomato, thyme, onion, garlic, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, kale, cannellini beans, carrot, leek, bread, celery, red onion, extra virgin olive oil, butternut squash, sage, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, kale, cannellini beans, carrot, leek, chicken stock, bacon, celery, cabbage, zucchini, extra virgin olive oil, rosemary, basil, parsley, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, kale, cannellini beans, carrot, leek, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake