parmesan, carrot, cannellini beans, olive oil & egg recipes
6 recipes
Page 1
Italian Meatball Soup
jocooks.com
Ingredients: parmesan, cannellini beans, carrot, egg, olive oil, ground beef, beef broth, celery, onion, canned tomato, garlic, italian seasoning
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, cannellini beans, carrot, egg, olive oil, prosciutto, flour, butter, parsley, green beans, onion, potato, canned tomato, vegetable broth
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, cannellini beans, carrot, egg, olive oil, bacon, bread, celery, tomato sauce, kale, red wine, chard, thyme, onion, garlic
Ham and Bean Soup With Spinach
food.com
Ingredients: parmesan, cannellini beans, carrot, egg, olive oil, chicken broth, deli ham, butter, celery, parsley, oregano, spinach, onion, garlic, chili flake
Tuscan Beef Meatball and White Bean Soup
beefitswhatsfordinner.com
Ingredients: parmesan, cannellini beans, carrot, egg, olive oil, ground beef, beef broth, bread crumbs, farro, baguette, kale, rosemary, parsley, thyme, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, cannellini beans, carrot, egg, olive oil, ricotta, milk, bread, butter, celery, lemon, white wine, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg