parmesan, carrot, cannellini beans, thyme & red wine recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, cannellini beans, red wine, carrot, thyme, bacon, bread, celery, tomato sauce, kale, chard, egg, olive oil, onion, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, cannellini beans, red wine, carrot, thyme, lamb stock, leg of lamb, feta, lemon, harissa, extra virgin olive oil, fresh mint, white pepper, parsley, tomato paste, oregano, garlic