parmesan, carrot, cannellini beans, tomato & lemon recipes

7 recipes

Page 1

Ribollita soup

womensweeklyfood.com.au

Ingredients: parmesan, lemon, cannellini beans, carrot, tomato, butter, rustic italian bread, celery, bouillon cube, chard, bay leaf, parsley, olive oil, fennel seed, black olives, onion, garlic

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: parmesan, lemon, cannellini beans, carrot, tomato, white wine, kale, extra virgin olive oil, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake

Fresh and Easy 30 minute Minestrone Soup

justapinch.com

Ingredients: parmesan, lemon, cannellini beans, carrot, tomato, macaroni, celery, white wine, canned green beans, zucchini, basil, bay leaf, parsley, kidney beans, olive oil, spinach, thyme, onion, garlic, vegetable broth

Cassoulet with duck confit

eatwell.co.nz

Ingredients: parmesan, lemon, cannellini beans, carrot, tomato, duck, chicken stock, pork belly, sausage, duck fat, panko, celery, herbes de provence, ginger root, fennel, bay leaf, lima beans, thyme, onion, garlic

Spring Chicken Vegetable Soup

bakerbynature.com

Ingredients: parmesan, lemon, cannellini beans, carrot, tomato, chicken broth, chicken breast, bacon, cumin, garlic powder, white pepper, parsley, olive oil, leek, onion powder, onion, summer squash, asparagus, garlic, chili flake, cayenne

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, lemon, cannellini beans, carrot, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, basil, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, lemon, cannellini beans, carrot, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, basil, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar