parmesan, carrot, cannellini beans, vegetable broth & borlotti beans recipes
2 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, carrot, borlotti beans, vegetable broth, pesto, celery, cabbage, extra virgin olive oil, rosemary, bay leaf, onion, potato
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, cannellini beans, carrot, borlotti beans, vegetable broth, bread, celery, lemon, white wine vinegar, olive oil, tomato paste, thyme, cavolo nero, onion, garlic