parmesan, carrot, cannellini beans, vegetable broth & peas recipes
4 recipes
Page 1
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: parmesan, cannellini beans, carrot, peas, vegetable broth, baguette, celery, basil, olive oil, leek, baby greens, thyme, asparagus, potato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, cannellini beans, carrot, peas, vegetable broth, herbes de provence, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, button mushroom, leek, canned tomato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, cannellini beans, carrot, peas, vegetable broth, pearled farro, celery, fennel, extra virgin olive oil, basil, parsley, tomato paste, tomato, thyme, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, cannellini beans, carrot, peas, vegetable broth, ricotta, milk, bread, butter, celery, lemon, white wine, rosemary, basil, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg