parmesan, carrot, chili flake, vegetable broth, zucchini & parsley recipes
6 recipes
Page 1
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: parmesan, zucchini, carrot, parsley, vegetable broth, chili flake, sourdough bread, canned cannellini beans, olive oil, sage, tomato, cavolo nero, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, zucchini, carrot, parsley, vegetable broth, chili flake, cracked pepper, rosemary, bay leaf, white beans, tomato, oregano, baby greens, thyme, onion, garlic
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: parmesan, zucchini, carrot, parsley, vegetable broth, chili flake, macaroni, celery, lemon, bay leaf, olive oil, baby greens, lentils, thyme, onion, garlic
Minestrone Soup
closetcooking.com
Ingredients: parmesan, zucchini, carrot, parsley, vegetable broth, chili flake, short-cut pasta, celery, kidney beans, olive oil, fennel seed, green beans, baby greens, onion, canned tomato, garlic, italian seasoning
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, zucchini, carrot, parsley, vegetable broth, chili flake, macaroni, celery, cabbage, kale, basil, canned beans, bay leaf, olive oil, onion, potato, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, zucchini, carrot, parsley, vegetable broth, chili flake, ditalini, celery, lemon, canned cannellini beans, kale, rosemary, basil, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic