parmesan, carrot, egg, red wine, bay leaf & beef stock recipes
3 recipes
Page 1
Beef braciola
goodfood.com.au
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, egg, beef steak, canned anchovy, bread crumbs, basil, raisins, parsley, olive oil, onion, potato, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, egg, beef stew meat, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, olive oil, tomato paste, leek, onion
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, egg, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, rosemary, basil, marinara sauce, parsley, olive oil, oregano, onion, canned tomato, garlic