parmesan, carrot, egg, red wine, bay leaf & leek recipes
2 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, red wine, carrot, bay leaf, egg, leek, beef steak, flour, tomato sauce, rosemary, olive oil, oregano, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, red wine, carrot, bay leaf, egg, leek, beef stew meat, beef stock, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, olive oil, tomato paste, onion