parmesan, carrot, egg, red wine, bay leaf & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, red wine, carrot, bay leaf, egg, wild boar, flour, celery, extra virgin olive oil, juniper berry, olive oil, tomato paste, thyme, onion, dark cocoa, garlic
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: parmesan, pappardelle, red wine, carrot, bay leaf, egg, venison, buttermilk, cake flour, celery, red wine vinegar, dijon mustard, juniper berry, clove, cinnamon, cornstarch, cranberry sauce, coriander powder, onion